A Dartmoor Dining Experience

All of our dishes are freshly prepared using locally sourced produce from across Devon. Our menu changes regularly to incorporate fresh, seasonal and local produce.

SAMPLE MENU

Served 6.00 pm - 9.00pm

STARTERS

Homemade Soup of the day with a Crusty Roll £4.00

Breast of Pigeon on a bed of Pollenta and Black Pudding served with Dressed Leaves £5.50

Deep Fried Brie served with Garden Salad and Cranberry Sauce £5.50

Coconut Tempura Battered Prawns served with a Petite Salad and Chilli Lime Sauce £5.50

Rosettes of Smoked Salmon served with Dressed Rocket Leaves £6.50

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MAIN COURSE

Breast of Chicken served on Dauphinois Potatoes with a trio of Local Vegetables and Madeira Sauce £11.50

Venison Steak served on a bed of Seasonal Vegetables with Roasted New
Potatoes complimented with Mushroom Pudding & Port and Red Wine Sauce £12.50

Local Rump Steak served with Hand Cut Chips, Homemade Onion Rings,  Tomatoes and Mushrooms. (Peppercorn or Blue Cheese Sauce available) £13.50

Fish of the Day served with Buttered New Potatoes, a Trio of Seasonal
Vegatables and the option of Lemon Beurre Blanc or Garlic Butter £12.50

Risotto of Butternut Squash and Sage topped with Shaved Parmesan and Fresh Asparagus £9.50

Smoked Salmon & Caper Tagliatelle in a White Wine and Cream Sauce £10.00

Ring O' Bells Burger topped with Mozzarella Cheese & Rasher of Local Bacon served with Salad and Hand Cut Chips £8.50

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DESSERTS

Chocolate Bavarois with Fresh Berries and Coulis £5.00

Luxurious Baileys Brulee with Homemade Biscotti £5.00

Homemade Rasberry Cheesecake £5.00

Assorted Devonshire Ice Cream £4.50

Eton Mess £4.50

Lemon Posset £4.50

Cheeseboard with a Selection of Local Cheeses and Biscuits £6.50