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Main Menu

A Dartmoor Dining Experience

All of our dishes are freshly prepared using locally sourced produce from across Dartmoor and Devon. Our menu changes regularly to incorporate fresh, seasonal and local produce.


Main Menu

Served 12 noon – 2.30 pm and 6.00 p.m.– 9.00 p.m


Starters

Soup of the Day with Crusty Bread   £5.95

Deep Fried Breaded Halloumi Cheese Sticks served with a Tomato, Garlic, Pepper & Olive Salsa & Dressed Salad Leaves £9.25

Chefs Smooth Chicken Liver Parfait, Cranberry Compote, Warm Toast & Seasonal Leaves £7.95

Smoked Mackerel Salad with Crisp Bread & Lemon Aioli   £8.10

North Atlantic Prawns with Lemon Mayonnaise, Dressed Salad & Granary Bread  £8.50


Light Meals

Fresh Baked Cornish Pasty £6.05   with Chips £7.15

       Creamy Garlic Mushrooms served on Granary Toast with Dressed Salad Leaves £6.70

Home Made Honey Glazed Ham, One Free Range Egg with Chips £7.60

Beer Battered Cod, Peas, Homemade Tartare Sauce & Chips £9.00

6 Scampi, Baby Leaf Salad, Homemade Tartare Sauce & Chips £8.70

4oz Local Rump Steak, Grilled Tomato & Chips £9.10

Pan Fried Scallops with Dressed Leaves, Red Pepper & White Wine Dressing

4 Scallops £9.70 or 6 Scallops  £14.60

 

To  Share

Charcuterie Board (selection of cooked meat) Sun Blushed Tomatoes, Olives & Crusty Bread £11.00


Mains

Risotto of Butternut Squash, Shallot, Garlic & Toasted Cashew Nuts, Finished with Parmesan Cheese & Truffle Oil £11.30

This dish requires 30 minutes cooking time

Sausage & Buttered Mashed Potato, Seasonal Vegetables & Rich Red Wine Gravy  £11.30

Home Baked Honey Glazed Ham, Two Free Range Eggs & Chips £11.20 

Beer Battered Cod, Peas, Homemade Tartare Sauce & Chips  £13.75

Scampi, Baby Leaf Salad, Homemade Tartare Sauce & Chips  £11.90

Fish Pie topped with Mashed Potato served with Side Salad  £11.90

Oven Roasted Chicken Breast Stuffed with Oyster Mushroom served with a Madeira Sauce Cabbage & Leek & Roasted Sweet Potato  £13.10


Grill 

Chef’s own recipe 4oz Beef Burger, Tomato Chutney, Side Salad & Potato Wedges  £7.90

Chef’s own recipe 8oz Beef Burger, Tomato Chutney, Side Salad & Potato Wedges (ask about extra toppings) £11.90

8oz Local Rump Steak, Grilled Tomato, Mushrooms & Chips  £16.70

Stilton & Watercress Butter, Peppercorn & Madeira Sauce or Red Wine Sauce All £2.30

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