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Dining Dining and Menu | Dog Friendly B&B Dartmoor

A Dartmoor Dining Experience

All of our dishes are freshly prepared using locally sourced produce from across Dartmoor and Devon. Our menu changes regularly to incorporate fresh, seasonal and local produce.

Light Lunch Menu

Served 12 noon to 2.30 p.m.

Filled Baguettes- Plain or Granary   £7.15
Bacon, Lettuce & Tomato
Home Cooked Honey Glazed Ham & Piccalilli
Cheddar Cheese & Country Chutney
Tuna & Spring Onion Mayonnaise
Mozzarella & Tomato & Basil Oil
Hot Baps£7.35 (Toasted +25p)
Barbecued Pulled Pork
Local Rump Steak & Red Onion Marmalade
Bacon & Brie With Homemade Cranberry Sauce
Jacket Potatoes£7.35
Cheddar Cheese & Beans
Prawns & Basil Mayonnaise
Tuna & Spring Onion Mayonnaise
Ploughmans £8.50
Cheddar Cheese
Home Cooked Honey Glazed Ham
Devon Blue Cheese
All served with Piccalilli, Chutney, Seasonal Leaves, Pickles, Apple & White or Granary Bread

Full Menu

Served from 12 noon - 2.30 p.m. and 6.00 p.m. - 9.00 p.m.

We also have a daily Specials Board.

Soup of the Day with Crusty Bread
Smoked Mackerel Salad with Crisp Bread & Lemon Aioli
Camembert Fondue with Rustic Bread, Garlic Mushrooms & Mixed Salad
North Atlantic Prawns with Lemon Mayonnaise, a Dressed Salad & Granary Bread
Chefs Smooth Chicken Liver Parfait, Cranberry Compote, Warm Toast & Seasonal Leaves
Light Meals
Fresh Baked Cornish Pasty£5.50
With chips£6.50
Creamy Garlic Mushrooms served on Granary Toast with Dressed Salad Leaves£6.10
Home Baked Honey Glazed Ham with one Free Range Egg and Chips£6.90
Beer Battered Cod, Peas, Homemade Tartare sauce and Chips£7.25
6 Scampi, Baby Leaf Salad, Homemade Tartare sauce & Chips£7.90
4 oz Local Rump Steak,  Grilled Tomato,  Mushrooms and Chips£8.20
Panfried Scallops, with Dressed Salad Leaves, Red Pepper & White Wine Dressing
4 Scallops £8.85
6 Scallops £13.25
To Share
Charcuterie Board  (selection of cooked meat) Sun Blushed Tomatoes, Olives, & Crusty Bread£10.00
Risotto of Butternut squash, Shallot, Garlic & Toasted Cashew Nuts finished with Parmesan Cheese and Truffle Oil£10.30
Requires 30 minutes cooking time
Sausage and Buttered Mashed Potato, Seasonal Vegetables and Rich Red Wine Gravy£10.30
Home Baked Honey Glazed Ham, Two Free Range Local Eggs &  Chips£10.20
Beer Battered Cod, Peas,  Chips & Homemade Tartare Sauce£11.50
Scampi, Baby Leaf Salad, Chips & Homemade Tartare Sauce£10.85
Fish Pie topped with Mashed Potato served with Side Salad£10.85
Oven Roasted Chicken Breast Stuffed with Oyster Mushroom served with a Madeira Sauce, Cabbage and Leek & Roasted Sweet Potato£11.85
Chef's own recipe 4oz Beef Burger, Tomato Chutney, Side Salad & Potato Wedges£7.20
Chefs own recipe 8oz Beef Burger, Tomato Chutney, Side Salad & Potato Wedges (ask about extra topping)£10.80
8oz Local Rump Steak, Grilled Tomato, Mushrooms & Chips£15.20
Stilton & Watercress Butter, Peppercorn & Madeira Sauce or Red Wine Sauce£2.30
Side Dishes 
Crusty Bread£2.50
Baby Leaf Salad£3
Olives & Sun Dried Tomatoes£3
Potato Wedges£2.50
Dish of Vegetables of The Day£3
We have a selection of homemade desserts & puddings that change on a regular basis
Children's Menu All £4.75
Half portions of any of the above dishes are also available
Southern Fried Chicken Goujons & Chips
Tomato & Basil Pasta, with or without Cheese
Goujons of Battered Cod, with Chips & Peas
Sausage, Egg & Chips
Broccoli & Cheese Sauce Pasta
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